About Us

We walked into café after café, disappointed by the same dull, lifeless brown matcha. That's when we decided to do something about it. our CEO and COO flew to Uji, Japan, and that's when we found our farm a place where matcha is grown with real care and attention. Now we're bringing that same freshness directly to cafes and to you. We don't need to make promises about quality. When you taste it, the matcha speaks for itself.

happy whisking!